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Lunch

Lunch Menu

MENU
2 course lunch menu incl. snack from the kitchen
350,-

3 course lunch menu incl. snack from the kitchen
450,-

The menu is composed by the Head Chef

À LA CARTE

Starters
Cold smoked salmon, caviar & hip rose cream
185,-
White asparagus, confit of eggyolk & fried langoustine
210,-

Main Courses
Baked codfish, leek & beurre blanc with lumpfish roe
295,-
Grilled fillet of heifer, leeks & parsley
295,-

Winter truffles melanosporum
175,-

Cottage’s 4 cheeses
135,-

Dessert
Vanilla ice cream, meringue & sorrel
110,-
Cottage chocolate servering
210,-

Cottage caviar serveringSalted æbleskive, 15g caviar, creme fraiche & onion
350,-

Sunday Brunch

We have prepared a nice afternoon for you in the little red house under the tree tops. Brunch is served from 11am-3pm

THE MENU

Snacks from the kitchen

First servering
Ølandsbread & croissant
The red cottage cold-smoke salmon
2 kinds of cheese
Coppa & bresaola

Second servering
Baked codfish, fennel & beurre blanc
Beef tartare & tarragon
Fried tomatos and homemade bacon
The choice between scrambled eggs or poached eggs

Third servering
Yogurt with syrup
Today´s dessert
Pancakes and praline

500,- per person.

only available on Sundays

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