Easter lunch


This year, we are open for Easter. We are offering a fixed easter menu. Arrival at. 12.00-13.00 The restaurant closes at. 17.00

Maundy thursdag april 18th
Good friday april 19th
Saturday april 20th
Easter sunday april 21th

Please contact us with questions or wishes. We look forward to welcoming you and your guest to the Red Cottage

 

MENU

Snack from the kitchen

First serving
Fried herring with confit of egg yolk & radishes

Second serving
Cottages cold smoked salmon, horseradish & last years berries
Lumbfish roe & blinis
Fried turbot with champagne beurre blanc & cabbage
Poached egg, spinach, mustard & wild herbs

Third serving
Salted æbleskive with duckrillette & caviar
Chicken & cottage's own bacon
Fried filet of lamb, small new garlic & sauce

Selection of cheeses

Dessert
Chocolate mousse
Flødebolle & marzipan

Price per person 625,-

 

CONTACT US FOR MORE INFO

Limited seats
Booking at info@denroedecottage.dk or +4531904614

Opening hours:

March - April
Dinner Tuesday - Saturday 18.00-24.00
Lunch Saturday - Sunday 11.00-15.00
May - August
Dinner Monday - Sunday 18.00-24.00
Lunch Friday - Sunday 11.00-15.00
September - December
Dinner Tuesday - Saturday 18.00-24.00
Lunch Saturday - Sunday 11.00-15.00

Kitchen closes for last order 21.30
For lunch, sundays and mondays we open for
pre-orders of 20 people or more.

    

 

TLF. +45 31 90 46 14
Info@denroedecottage.dk

     

Latest reviews
(In danish)

Børsen
Berlingske
Politikken

     

Sign up for our newsletter

Top