Surrounded by Dyrehaven, on the edge of Øresund, our small but dedicated team is gathered around the restaurant. And our goal is clear. The tradition of great dining experiences in an intimate and welcoming setting at the Red Cottage is to be continued and gradually taken to new heights.
The road to this is a delicate reflection of the shifting seasons in the kitchen, focusing on classical cookery, tasty food and the best seasonal ingredients. Completed with a dedicated, friendly and unpretentious service from the moment you step into our restaurant.
The menu changes every month. In this way, the food experience always reflects the season's ingredients. The year round the kitchen staff picks, dries, pickles and salts to let nature's local treasures be part of the dishes.
The story of the Red Cottage originates from Klampenborg Baths. The large-scale spa bath, which was built in the area in 1846. After the German model one of the great architects Gottlieb Bindesbøll designed the big venue. Including several small boutiques, spas, swimming pools, concert hall and main building.
Most of the spa bath was demolished in 1937. But the Red Cottage has been preserved and has been conserved since 1978. For many years, the beautiful building was a wooded house. But since 1996 it has laid out a cozy setting for restaurants.
1 September - 22 December
Tuesday - Saturday 18.00-24.00
Kitchen closes for last order 21.30
Kitchen closes for last order 13.30
For lunch, sundays and mondays we open for
pre-orders of 20 people or more.
The cottage is closed from December 22 - Febuary 25 2019
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