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Dinner

APRIL AT THE COTTAGEN

Today´s snacks

Cold smoked salmon, caviar & hip rose cream

White asparagus, confit of eggyolk & lardo

Baked codfish, leek & beurre blanc with lumpfish roe

Grilled veal sweetbread, kale sprouts & chicken bouillon

Rack of lamb, new garlic, parsley & ramsons

Vanilla ice cream, meringue & sorrel

Jerusalem artichoke ice cream, madeleine cake & rhubarb sirup

*

7 Courses | 825,-
7 Course menu & wine | 1700,-

5 Courses | 700,-
5 Course menu & wine | 1400,-

3 Courses | 575,-
3 Course menu & wine | 1100,-

THE COTTAGE´S SIGNATURE MENU

The Cottage´s caviar serving

Cold smoked salmon, caviar & hip rose cream

White asparagus, confit of eggyolk & lardo

Grilled danish black lobster & champagne beurre blanc

Grilled veal sweetbread, kale sprouts & chicken bouillon

Tourte with duck & truffles

Vanilla ice cream, meringue & sorrel

The Cottage´s chocolate dessert in 3 servings

*

Signature menu | 1400,-
Signatur menu & wine | 2450,-
The menu must be ordered by the entire table

*

The Cottage´s cheese board | 40,- per piece min. 3 pieces

The Cottage´s caviar serving
Savoury æbleskive, 15gr caviar, creme fraiche & shallots

350,-

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