Food & Drinks



MENU

7 Courses | 825,-
5 Courses | 700,-
3 Courses | 575,-

The Cottage’s cheese serving served table side | 30,- per. piece
Winter truffles melanosporum | 175,-


WINEMENU

7 Glass | 875,-
5 Glass | 700,-
3 Glass | 525,-


Februart & March AT THE COTTAGE

 

Today’s Snacks

Salted scallop, jerusalem artichoke & juniper

Tartar of beef, tarragon & grilled salad

Poached cod, cabbage & smoked fish fume

Grilled squid, new onions & elderflower hollandaise

Fried fillet of heifer, beets & last year's berries

Salsify ice cream, madeleine & browned butter

Bergamotte sorbet, lemon curd & meringue

 


Cottage caviar serving

Salted æbleskive, 15g white sturgeon caviar, creme fraiche & onion
350,-


Cottage signatur menu

 

Snack
Cottage caviar serving

Salted scallop, jerusalem artichoke & juniper

Tartar of beef, tarragon & grilled salad

Poached cod, cabbage & smoked fish fume

Grilled danish black lobster, champagne beurre blanc & onions

Moulard duck wellington , beets & truffles

Bergamotte sorbet, lemon curd & meringue

Cottage chocolate servering

1400,- 
The menu is served to the entire table

 

Opening hours:

March - April
Dinner Tuesday - Saturday 18.00-24.00
Lunch Saturday - Sunday 11.00-15.00
May - August
Dinner Monday - Sunday 18.00-24.00
Lunch Friday - Sunday 11.00-15.00
September - December
Dinner Tuesday - Saturday 18.00-24.00
Lunch Saturday - Sunday 11.00-15.00

Kitchen closes for last order 21.30
For lunch, sundays and mondays we open for
pre-orders of 20 people or more.

The cottage is closed from December 22 - Febuary 25 2019

    

 

TLF. +45 31 90 46 14
Info@denroedecottage.dk

     

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