Caviar evening

The first event of 2019 4th of April
The dinner starts at 6pm

Thursday the 4th of April we will have our first event evening at the Cottage. The evening will feature a 6 course menu where caviar is a part of the servings from Rogn Caviar.

Our sommelier has selected a champagne pairing to accompany the dinner.

THE MENU

2 Snacks from the kitchen

Salted "æbleskive" creme fraiche & Baerii caviar
Poached limfjords oyster & White sturgeon caviar
Fried langoustine & Gold Caviar
Baked turbot & Oscietra light caviar
Ribeye & Oscietra caviar
Cottage chocolate servering


6 course menu & champagne pairing
Coffe & tea with sweets

1995,- per person.

Limited seats
Book now at Info@denroedecottage.dk or tlf. +4531904614

Opening hours:

March - April
Dinner Tuesday - Saturday 18.00-24.00
Lunch Saturday - Sunday 11.00-15.00
May - August
Dinner Monday - Sunday 18.00-24.00
Lunch Friday - Sunday 11.00-15.00
September - December
Dinner Tuesday - Saturday 18.00-24.00
Lunch Saturday - Sunday 11.00-15.00

Kitchen closes for last order 21.30
For lunch, sundays and mondays we open for
pre-orders of 20 people or more.

    

 

TLF. +45 31 90 46 14
Info@denroedecottage.dk

     

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